Hi everyone! I’m Ali! I’m a senior at USC double majoring in International Studies
and French. I am from a town
called Langhorne, which is located just north of Philadelphia. Last year I was able to study abroad in
Paris, France for the entire academic year. I loved my experience abroad and I hope to return to Paris
in the near future.
As
far as my academic interests go I am interested by anything and everything that
has to do with the French language or culture. I’m also very intrigued by environmental issues, which is
why I decided to take Green Politics this semester. When I’m not in class or doing homework, I love to cook and
bake. I’ve always loved to cook
and bake but this passion became even stronger during my time abroad. During my spring semester in Paris I
was actually able to land an internship with a French chef who owns his own
cooking school in Paris. Through this
internship I learned a lot and I ate extremely well! After graduating from USC in the Spring of this year, I hope
to attend a culinary school (preferably in Paris) to study French pastry. Eventually, I hope to open my own
French-style bakery in the United States.
I love Crepes and Croissants, but sadly there just doesnt seem to be much French cuisine here :( Good luck!
ReplyDeleteAli, the question is not whether you will open your bakery or not, it's what delicious delightful pastry should I try first when I come visit!!
ReplyDelete